SKIA
mountain • photography • contemporary
€35,00
“Like every vessel on rough seas, mountains can be an unbearable incubator of feuds, envy and exclusion. But they can also be the perfect refuge for extraordinary men, people able to resist the mindless monoculture of the contemporary world.”
“La leggenda dei monti naviganti”
Paolo Rumiz
[…] Villeneuve’s citizens are mountain people: tough, reticent and supportive, who know what it means to work hard and harvest little, people who nearly always arrived from far away and have become mountain people. All now Aosta Valley people and, in one way or another, all travellers, all slightly foreign. But it doesn’t matter where you come from or how you arrived, what is important is who you are and how you live with others […]. Tommaso Rada
Maison Ville Nouveau is a photo book by Tommaso Rada. Edition of 300 copies, handmade finished. 72 pages + 16 pages booklet. Offset print on Fedrigoni paper x-per 140gr + Arcoprint Milk 70gr + GSK 180gr. Photographs by Tommaso Rada. Design, editing and layout by Alessio Zemoz. Produced by framedivision, Alexine Dayné and Alessio Zemoz. Texts by Daria Jorioz, Alessio Zemoz and Tommaso Rada. Languages: french, english and italian. Dimensions: 18×24 cm, hardback clothbound. Printed by Tipografia Valdostana in august 2018. ISBN: 978-88-943778-0-4
Buy special editions by the author’s website:
radatommaso.com
This slideshow requires JavaScript.
Maison Ville Nouveau is a photo book by Tommaso Rada. Edition of 300 copies, handmade finished. 72 pages + 16 pages booklet. Offset print on Fedrigoni paper x-per 140gr + 14 portraits Arcoprint Milk 70gr + GSK 180gr. Photographs by Tommaso Rada. Design, editing and layout by Alessio Zemoz. Produced by framedivision, Alexine Dayné and Alessio Zemoz. Texts by Daria Jorioz, Alessio Zemoz and Tommaso Rada. Languages: french, english and italian. Dimensions: 18×24 cm, hardback clothbound. Printed by Tipografia Valdostana in august 2018. ISBN: 978-88-943778-0-4
You must be logged in to post a comment.
You must be logged in to post a comment.